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	<title>Comments on: what precaution must be taken to prevent damage to the face of oak veneered plywood when cutting across grain?</title>
	<atom:link href="http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain/</link>
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		<title>By: drdave1666</title>
		<link>http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain/#comment-691</link>
		<dc:creator>drdave1666</dc:creator>
		<pubDate>Tue, 09 Feb 2010 03:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain#comment-691</guid>
		<description>all 3 are good answers so far...but make sure that you can cut all the way through the veneer so it will not splinter, and do not use a coarse blade, use a fine one so as not to shatter the substrate..&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;er doc</description>
		<content:encoded><![CDATA[<p>all 3 are good answers so far&#8230;but make sure that you can cut all the way through the veneer so it will not splinter, and do not use a coarse blade, use a fine one so as not to shatter the substrate..<br /><b>References : </b><br />er doc</p>
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		<title>By: boogers b</title>
		<link>http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain/#comment-690</link>
		<dc:creator>boogers b</dc:creator>
		<pubDate>Tue, 09 Feb 2010 02:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain#comment-690</guid>
		<description>Mark place for the cut, take a metal straight edge and place across the mark. Take a utility knife and cut through the veneer first, then use a saw blade with fine teeth to finish the cut.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;Experience</description>
		<content:encoded><![CDATA[<p>Mark place for the cut, take a metal straight edge and place across the mark. Take a utility knife and cut through the veneer first, then use a saw blade with fine teeth to finish the cut.<br /><b>References : </b><br />Experience</p>
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		<title>By: gk</title>
		<link>http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain/#comment-689</link>
		<dc:creator>gk</dc:creator>
		<pubDate>Tue, 09 Feb 2010 02:22:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain#comment-689</guid>
		<description>Score the grain with a razor knife before you cut to prevent chipping, and put tape on the table of your saw to prevent scratching&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Score the grain with a razor knife before you cut to prevent chipping, and put tape on the table of your saw to prevent scratching<br /><b>References : </b></p>
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	<item>
		<title>By: Huge</title>
		<link>http://www.iloveplywood.com/veneer-plywood/what-precaution-must-be-taken-to-prevent-damage-to-the-face-of-oak-veneered-plywood-when-cutting-across-grain/#comment-688</link>
		<dc:creator>Huge</dc:creator>
		<pubDate>Tue, 09 Feb 2010 01:36:59 +0000</pubDate>
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		<description>I cut the veneer with a Stanley knife held against a metal rule. The knife must have a new very sharp blade though&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I cut the veneer with a Stanley knife held against a metal rule. The knife must have a new very sharp blade though<br /><b>References : </b></p>
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